When I like something, I think I may like it a little too much. For example, lets look at my recent foray into gingerbread. In the last couple weeks I have made ginger cookies, iced gingerbread cookies, actual gingerbread and today alone I made a gingerbread house and a gingerbread cake. That's not too much, right?
I can't help it, but as soon as the delightful chill of fall turns into a serious cold weather (and snow!) all that I want are the warm spices of gingerbread. These ginger cookies are sweet, with a spicy bite of ginger, perfectly crisp yet still chewy and are a perfect cookie for a chilly winter day.
I got this recipe from one of my favorite blogs, reading my tea leaves, so I won't re-post it here. But head over there and try it for yourself, its super easy and adorably written. And don't worry, now that the semester is finally over, I'll be back to share the rest of my adventures in gingerbread!
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