flowers, unrelated, but nevertheless nice.Oh me, oh my, the last few weeks seem to have flown right on by.
So sorry for being lazy and neglecting this dear old blog. I'm thinking about how I can expand my horizons a bit to include things other than just recipes, because it seems as though I've gotten bored of that very very quickly.
In the meantime, here are some recipes from around the web that I've been obsessing over (and in the case of that tomato sauce...made 3 times in the last 3 weeks....) or just dying to try...
tomato sauce with onion and butter from smitten kitchen
british flapjacks (no they're not pancakes!) from bon appetit magazine
rose cupcakes from joy the baker
milk chocolate cookies from martha stewart via heart of light
and finally, the ever elusive croissants. I want to try them so very much, but ever since the pound of butter that went into the filling for the bouche de noel I made in the 10th grade, I still harbor a fear of using that much butter at once. Someday...
butter croissants from gourmet magazine
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